Job Description

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Beachaven Vineyards and Winery is seeking candidates for immediate production openings. Family owned and operated since 1986, Beachaven is located northwest of Nashville in Clarksville, Tn. We produce a wide range of wine styles, made from estate grown fruit, along with grapes sourced from other local growers and growers from all over the United States.

The ROll:

While prior experience and education in wine production is greatly valued, this position will be filled by someone willing to learn and grow in the job. We are a small business with a close-knit crew. The applicant must be comfortable being part of a team, willing to help in all aspects of winery operations. This team member will report directly to ownership and senior winemaking staff. A positive outlook with a growth mindset will be required. Candidates for this position will be tasked with:

• Lab Work: Perform lab analysis, interpret and report the results and enact appropriate cellar actions.
• Cellar Work: Racking, blending, fining, stabilizing, filtration, finishing and so on. General cellar order is top priority.
• Inventory Management: Weekly bulk and cased inventory with stock adjustment.
• Record keeping: Both written and computer based. Excel specifically as well as Google Sheets and Docs, Word, Gmail, etc.
• Bottling: Mechanical ability is key throughout the winery and no less so on the bottling line. You will be required to be on the line on bottling days.
• Vineyard: Seasonal; Pruning, trellising, training, scouting, sampling, harvest and associated activities.
• Equipment: General understanding of equipment such as forklifts, pallet jacks, tractors, ATVs etc.
• Product development: Learn and improve upon our catalogue, bring experience and ideas to the table, ensure quality production across all styles.

Physical rigors of the job. Realize that long days will be required, be comfortable climbing ladders, and be able to lift 55lbs repeatedly when necessary.

EXPERIENCE:

The following experience is not required but definitely preferred. We would love to hire someone with previous experience and knowledge in our industry but we value interest, ability, work ethic and the desire to learn just as much as experience.

• Previous experience working in a wine cellar or related industry is preferred.
• Fork lift certified.
• Education in chemistry or fermentation science is preferred.
• Knowledge of vineyard operations and farming practices/procedures
• Mechanical skills.

BENEFITS:

• $15-25 per hour, depending on experience.
• 401K, for a full time position.
• PTO, after 6 months, depending on experience level.
• Quick promotion to Assistant Winemaker depending on experience and performance.
• VESTA Education opportunity after 6 months, depending on experience, job performance and potential.
• Employee discounts and perks.

EXPLORE OUR AREA:

• Visit OUR WEBSITE for more information about who we are and what we do.
• Check out VISIT CLARKSVILLE to explore our area and what Clarksville has to offer.
• We are located about 40 miles from downtown Nashville, TN.
• We are located very close to neighborhoods and apartment buildings: (Governors Crossing Townhomes, Professional Park Townhomes, The fountains at Meadow Wood Apartments, Kirkwood Apartments, Addison at Rossview Apartments, Farmington Subdivision, and many more).